Variety: edible & crude
Edible Safflower Oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of Carthamus Tinctorius:
The chief interest in Edible Safflower Oil lies in the fact that it contains about 75% Linoleic Acid, with total unsaturated acids of about 94%.
The anti oxidant used in Edible Safflower Oil is 0.01% Propyl Gallate, 0.005% Citric Acid. This has been found effective for stabilization against rancidity.
Incoterms: FOB (Incoterms 2000)
Iodine Index: Min: 135Max:150