Olive Oil - Virgin
Olive Oil takes its place on your table with its indispensable taste, after being distilled from meticulously chosen olives and purified of its odour / acids. Olive Oil is produced under continuous supervision to ensure that it reaches you with the lowest acidity and the highest natural condition possible. olive oil, whose colour and taste is lighter than extra virgin olive oil’s, is especially used in cooked / fried food and any kind of cold (non – cooked) food. Vita Riviera Olive Oil is the source of health in your kitchen, bringing you a Mediterranean breeze with its aroma and distinctive taste.
Incoterms: CFR (Incoterms 2000)