
Cameroon
BOTANICAL SOURCE DAUCUS CAROTA (UMBELLIFERAE)
SOURCE IT IS OBTAINED BY THE STEAM DISTILLATION OF DRIED SEEDS OF DAUCUS CAROTA (INDIAN). THE OIL IS LIGHT YELLOW TO PALE YELLOW IN COLOUR.
ODOUR THE ODOUR IS LIGHT, SWEET & FRESH, WARM REMINISCENT OF CARROT. THE TASTE IS WARM, SPICY, SLIGHTLY BITING AT HIGH CONCENTRATION, BUT PIQUANT.
SPECIFIC GRAVITY 0.9200 TO 0.9300 AT 20ºC
OPTICAL ROTATION +50 TO 60
REFRACTIVE INDEX 1.4900 TO 1.500
CAROTAL CONTENTS 60% TO 80%
SOLUBILITY SOLUBLE IN ALCOHOL, INSOLUBLE IN WATER.
USES FLAVOURS, PERFURMARY COMPOUNDS, COSMETICS, AND SKIN CARE PRODUCTS, AROMATHERAPY.
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Incoterms: DDU (Incoterms 2000)