Olive Oil - Pomace
Variety: CARRIER OIL, NATURAL OIL, EDIBLE OIL
Olive Pomace Oil is the oil that is extracted from the olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including Canola, Groundnut, Sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not be simply called “Olive Oil”. This is because the International Olive Oil Council defines Olive Oil as “the oil obtained solely from the fruit of the olive tree, to the exclusion of oils obtained using solvents or re-esterification processes” 
Chemically, Olive Pomace Oil is quite similar to olive oil with respect to acid composition, rendering it the same health benefits when cooked.
As mentioned earlier, only Olive Pomace Oil and Refined Olive Pomace Oil are fit for consumption. Because these are very refined, they do not have the taste and texture of virgin or pure olive oil. Hence it is unfashionable among purists and connoisseurs. But due to its neutral flavor and high smoke point (240°C) it is used widely in restaurants and homes for high heat cooking like deep frying, etc.
|Company: GENESIS SPECIALTIES OVERSEAS
We are pleased to introduce GENESIS SPECIALTIES OVERSEAS, distributor for India of, ALSTON NOVA S.L., Spain. The company is market leader into Production and Processing of OILNAT Brand natural vegetable & nut oils.
The company is market leader into Production and Processing of OILNAT Brand Almond Oil, Apricot Kernel Oil, Argan Oil, Avocado Oil, Carrot Seed Oil, Grape seed Oil, Jojoba oil, Hazenut Oil, Macadamaia Oil, Olive Oil Extra Virgin, , Pomace Olive Oil, Walnut Oil, Wheat Germ Oil and Various other oils for Cosmetic, Skin Care , Personal Care, Spa and Aromatherapy, Pharma, Healthcare, food and Medication applications.